Marc Vetri

(Author)

Rustic Italian Food: [A Cookbook]Hardcover, 1 November 2011

Rustic Italian Food: [A Cookbook]
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Print Length
304 pages
Language
English
Publisher
Ten Speed Press
Date Published
1 Nov 2011
ISBN-10
158008589X
ISBN-13
9781580085892

Description

From acclaimed Philadelphia chef Marc Vetri comes a celebration of handcrafted, regional Italian cooking that advocates a hands-on, back-to-the-basics approach to cooking.

Slow-cooked meats, homemade breads, and flavorful pastas are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations--dishes that people actually want to cook and eat.

Home cooks of every skill level will revel in the 120 recipes, such as sweet Fig and Chestnut Bread, rich Spinach and Ricotta Gnocchi, savory Slow-Roasted Lamb Shoulder, and fragrant Apple Fritters. But Rustic Italian Food is much more than just a collection of recipes. With detailed, step-by-step instructions for making terrines, dry-cured salami, and cooked sausage; a thorough guide to bread and pasta making; and a primer on classic Italian preserves and sauces, Rustic Italian Food is also an education in kitchen fundamentals.

In this book Marc Vetri connects us directly to the essence of Italian food.

Product Details

Authors:
Marc VetriDavid Joachim
Book Format:
Hardcover
Country of Origin:
CN
Date Published:
1 November 2011
Dimensions:
26.06 x 22.4 x 3.07 cm
ISBN-10:
158008589X
ISBN-13:
9781580085892
Language:
English
Location:
Berkeley, CA
Pages:
304
Publisher:
Weight:
1283.67 gm

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