A varied, handy collection of Rust Belt culinary favorites, updated
for today's vegan diet.
The Rust Belt Vegan Kitchen is a community cookbook created by
professional and home chefs who live and work in the Rust Belt. Recipes
collected here represent the diversity of the region, and include vegan
versions of:
- Polish pierogis
- Detroit coney dogs
- Hungarian paprikash
- Slovak kolaches
- Mexican conchas
- German sauerkraut balls
- Cincinnati chili
- Slovenian fish fry
- Chitterings, and many more.
The cooks and chefs collected here offer stories about their recipes as
well as family and culinary traditions. The book also includes resources
on how to stock a vegan pantry, guides to useful equipment, and basic
how-tos for "veganizing" staples.
Infusing old world recipes with a new level of creativity for a changing
audience, The Rust Belt Vegan Kitchen is unpretentious, accessible,
and fun.