Russian, German & Polish Food & Cooking: With Over 185 Traditional Recipes from the Baltic to the Black Sea, Shown Step by Step in Over 750 Clear andPaperback, 7 June 2014
Eastern Europe has produced some unique and distinctive culinary dishes,
such as chicken Kiev, Hungarian Ghoulash and Romanian kebabs. This
cookbook features some of the most popular recipes, exploring offerings
from Russia, Poland and Germany.