Lesley Chamberlain

(Author)

Russian, German & Polish Food & Cooking: With Over 185 Traditional Recipes from the Baltic to the Black Sea, Shown Step by Step in Over 750 Clear andPaperback, 7 June 2014

Russian, German & Polish Food & Cooking: With Over 185 Traditional Recipes from the Baltic to the Black Sea, Shown Step by Step in Over 750 Clear and
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Print Length
256 pages
Language
English
Publisher
Southwater Publishing
Date Published
7 Jun 2014
ISBN-10
1843098865
ISBN-13
9781843098867

Description

Eastern Europe has produced some unique and distinctive culinary dishes, such as chicken Kiev, Hungarian Ghoulash and Romanian kebabs. This cookbook features some of the most popular recipes, exploring offerings from Russia, Poland and Germany.

Product Details

Author:
Lesley Chamberlain
Book Format:
Paperback
Date Published:
7 June 2014
Dimensions:
29.72 x 23.11 x 1.91 cm
ISBN-10:
1843098865
ISBN-13:
9781843098867
Language:
English
Pages:
256
Weight:
1093.16 gm

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