Vegetables made easy, accessible, and exciting in a gorgeous James
Beard Award Nominee cookbook by trailblazing chef and former farmer Abra
Berens.
"This book acts as a veritable encyclopedia of vegetables, with over 100
recipes and 200-plus variations featuring 29 different types of
produce."--mindbodygreen
Ruffage focuses on the simple techniques that help any cook prepare a
variety of delicious vegetables in a number of ways. Filled with
strategies and practical advice from acclaimed Midwestern chef Abra
Berens, author of the acclaimed Grist, this plant-forward cookbook
tackles the question home cooks ask themselves about vegetables: How do
I cook this? How do I make this exciting? Do I store this in the fridge?
How do I make this into dinner?
Mouthwatering recipes include Shaved Cabbage with Chili Oil, Cilantro,
and Charred Melon; Blistered Cucumbers with Cumin Yogurt and Parsley;
Charred Head Lettuce with Hard-Boiled Egg, Anchovy Vinaigrette, and
Garlic Bread Crumbs; Massaged Kale with Creamed Mozzarella, Tomatoes,
and Wild Rice; Poached Radishes with White Wine, Chicken Stock and
Butter; and much more.
A how-to vegetable cookbook spanning 29 types of vegetables, these
recipes and techniques result in new flavors, textures, and ways to
enjoy all the vegetables you want to eat. From confit to caramelized
and everything in between--braised, blistered, roasted, and raw--the
cooking methods covered here make this a go-to reference for vegetarians
and non-vegetarians alike. You will never look at vegetables the same
way again.
WHAT'S INSIDE: Organized alphabetically by vegetable, from asparagus to
zucchini, each chapter opens with an homage to the ingredients and
variations on how to prepare them. Features 100 straightforward recipes,
each with 3 or more variations, and 140 photographs that show off not
only the finished dishes, but also the vegetables and farms behind them.
AMONG THE BEST VEGETABLE COOKBOOKS: Named a Best Cookbook by the New
York Times and Bon Appetit (Spring 2019) and nominated for 2020 James
Beard Award for Best Cookbooks - Vegetable-Focused Cooking.
VEGGIE STARS & SIDES: Ruffage will help you become empowered to shop
for, store, and cook vegetables every day and in a variety of ways as a
side or a main meal. Take any recipe in this book and add a roasted
chicken thigh, seared piece of fish, or hard-boiled egg to turn the dish
into a meal not just vegetarians will enjoy.
Perfect for:
- Gift or self-purchase for home cooks, cookbook collectors, and food
enthusiasts
- Anyone wanting to explore a vegetable-forward lifestyle
- Fans of Six Seasons; One Pan, Two Plates; Salad Freak; Milk
Street Vegetables; or Yotam Ottolenghi cookbooks
- Pair with Berens's Grist: A Practical Guide to Cooking Grains, Beans,
Seeds, and Legumes, named a New York Times Best Cookbook of 2021
