The ultimate vegan bible by Britain's foremost vegan and vegetarian
cook and bestselling author, Rose Elliot.
'The queen of vegetarian cooking' - The Green Parent
In recent years the vegan movement has gone from strength to strength as
awareness of the ethical, environmental and health benefits of following
a plant-based diet have steadily increased. The tired stereoptypes about
veganism have been banished and, from the spectacular dishes served at
restaurants and food markets to simple, nourishing fare prepared at
home, vegan food is now celebrated and sought out as a vibrant,
nutritionally dense cuisine that is fresh, exciting and packed with
flavour.
Rose Elliot has been at the forefront of vegetarian and vegan
foodwriting for over 35 years. Her delicious, easy-to-follow recipes and
warm writing style guiding readers through exciting new flavours and
methods of cooking. In this book Rose gives readers a masterclass on
vegan cookery, with over 200 recipes from basics including vegan milks,
butters, cheeses and creams she continues with full recipes for
breakfasts, soups, light meals and lunches and simple main courses.
There are also recipes for special occasion dishes, side dishes,
delicious desserts and foolproof dairy-free baked goods.
The recipes range from the comforting and familiar like Vegan Macaroni
Cheese to more exotic fare, such as a fragrant Aubergine Pilaff Cake or
Pulled Jackfruit Tacos. Rose also proves that following a vegan diet
doesn't mean missing out on your favourite foods, and shows how easy it
is to whip up a creamy vegan mayo, classic Yorkshire Pudding or
wonderfully crisp meringue at home. Packed with beautiful photography,
mouthwatering recipes and essential information, The Complete Vegan is
the ultimate resource for any vegan cook no matter their level of
experience or expertise.
