Succulent street food, family favorites, mouthwatering regional dishes.
This comprehensive new book from acclaimed chef, Saiphin Moore, looks at
dishes from across Thailand in over 100 recipes. The recipes feature
traditional and regional Thai dishes--and a whole lot of modern
variations as well. Saiphin Moore's first book tells you how to cook
Thai food in style, with delicious street-food recipes that are quick to
make and go well with a modern lifestyle. Her enthusiasm is beautifully
displayed in her collection of family-style dishes that appeals to all
appetites and adventure levels. Each recipe is clearly explained and
vividly photographed and is sure to motivate home cooks to get into the
kitchen to whip up tasty Thai fare. Divided into nine chapters (small
bites, salads, soups, curries, stir-fries, grills and marinades, noodles
and rice, sweet things, and basics) and in keeping with its contemporary
twist on authentic Thai cuisine, Rosa's Thai Café Cookbook celebrates
traditional Thai cooking techniques and features dishes from her
restaurant as well as family favorites from her frequent trips back
home. Recipes range from the aromatic Beef Massaman Curry to the Soft
Shell Crab Salad, Larb Spring Rolls, homemade Sriracha Sauce and Mangoes
with Sticky Rice. From food truck owner to celebrated restaurateur,
Saiphin clearly knows her way around Pad Thais and spiced curries. This
beautiful cookbook is a must-have for the Thai food lover and an
essential addition to the foodie bookshelf.
