"Rosalind Creasy's Recipes from the Garden is not just another
pretty-face cookbook. This one has depth. This is a cookbook to be
trusted and used again and again." --The American Gardener
Luscious, perfectly ripe tomatoes. Crisp, sweet melons. Sharp onions and
mellow garlic. Everyone knows that nothing tastes better than fresh
organic food from the garden. Rosalind Creasy's Recipes from the
Garden will help you celebrate the incredible flavors of garden-fresh
vegetables, fruits, and herbs.
This collection of mouthwatering garden recipes from Creasy, a pioneer
of the edible landscaping movement, is the perfect gift for anyone
looking to find new and tasty uses for their kitchen gardens. In these
pages, you'll find delicious, fresh salads ranging from the classic to
the extraordinary. Indulge with Rhubarb and Strawberry Cobbler,
Asparagus with Hollandaise Sauce, and Savory Bread Pudding with Sorrel
and Baby Artichokes. But most of all, you'll come to a new appreciation
for the countless healthy possibilities that await right in your garden,
farmer's market, or produce section.
Featuring delectable recipes perfect for both vegetarians and meat
eaters; for family breakfasts, solo lunches, and grand, celebratory
dinners; this indispensable cookbook will broaden your food horizons and
inspire countless delicious and healthy meals.
Delicious and healthy recipes include:
- Watermelon Spicy Salad
- French Onion Soup Gratinee
- Wonton Dumpling Soup with Oriental Chives
- Gudi's Potato Pancakes with Chives
- Sunny Delight Squash Blossom Omelet
- Zucchini Pancakes with Tomato Salsa
- Pork Shoulder Sandwiches with Tomatillos
- Grilled Swordfish with Rosemary
- Braised Belgian Endive
- Brussels Sprouts with Cream and Nuts
- Baked Beets
- Lavender Shortbreads
