Maize is an important cereal crop world wide, not only as a staple food
in various parts of the world, but also as a major component of feeds
for the animals. Adapted to a wide range of climates, the crop is mostly
grown between latitudes 30° and 55°, principally in latitudes below 47°.
It is a warm weather crop, doing best when temperatures in the warm
months range from 21° to 27° C. The judicious use of organic and mineral
fertilizers may increase micronutrient density in grain destined for
human consumption and play a promising rule in reducing human's
micronutrient deficiency. The integrated nutrient management for crop
improvement has been paid little attention in agriculture areas of
developing world. Therefore, the present study was executed to evaluate
the integrated nutrients use affect on growth, yield and quality of
maize.