Robata means 'fireside cooking', taking its name from the charcoal grill
commonly used in Japan to cook skewers of fish, shellfish, meal and
seasonal vegetables, which has a unique impact on flavour. This
beautifully-illustrated book introduces you to the art of this Japanese
cuisine and teaches you how to cook this way in your own home, whether
cooking on an authentic robata grill, your own barbecue or your oven
grill. Choose from classic yakitori (chicken cooked on skewers),
traditional Japanese fish robata dishes such as Miso Black Cod or a
wonderful selection of vegetarian robata dishes. Then choose from the
incredible selection of traditional side dishes, pickles and salads to
accompany your robata, in this comprehensive cookbook of Japanese slow
grilling recipes.