Silla Bjerrum

(Author)

Robata: Japanese Home GrillingHardcover, 19 April 2018

Robata: Japanese Home Grilling
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Print Length
224 pages
Language
English
Publisher
Jacqui Small
Date Published
19 Apr 2018
ISBN-10
1911127349
ISBN-13
9781911127345

Description

Robata means 'fireside cooking', taking its name from the charcoal grill commonly used in Japan to cook skewers of fish, shellfish, meal and seasonal vegetables, which has a unique impact on flavour. This beautifully-illustrated book introduces you to the art of this Japanese cuisine and teaches you how to cook this way in your own home, whether cooking on an authentic robata grill, your own barbecue or your oven grill. Choose from classic yakitori (chicken cooked on skewers), traditional Japanese fish robata dishes such as Miso Black Cod or a wonderful selection of vegetarian robata dishes. Then choose from the incredible selection of traditional side dishes, pickles and salads to accompany your robata, in this comprehensive cookbook of Japanese slow grilling recipes.

Product Details

Author:
Silla Bjerrum
Book Format:
Hardcover
Country of Origin:
US
Date Published:
19 April 2018
Dimensions:
25.4 x 21.34 x 2.29 cm
ISBN-10:
1911127349
ISBN-13:
9781911127345
Language:
English
Pages:
224
Publisher:
Weight:
1088.62 gm

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