An irresistible collection of cold-weather recipes that celebrate the
unique pleasures of autumn and winter
A new edition of the hidden gem at the heart of Diana Henry's
extraordinary cookbook repertoire
Coming soon from the critically acclaimed, multi-award-winning, Sunday
Times bestselling author Diana Henry, her classic cookbook Roast Figs
Sugar Snow, revisited, revised and refreshed nearly 20 years after its
first publication, with a new foreword from a special guest, a new
introduction from Diana and a new cover design to be revealed. Full of
comforting delights from cold-weather climes - from the ski slopes of
Italy, to the coffee houses of Vienna and Budapest, the rural reaches of
New England and beyond - these recipes will bring warmth to your heart
as well as your home.
Recipes include:
-Georgian Cheese Pies
-Salad of Smoked Duck with Farro, Red Chicory and Pomegranates
-Pumpkin Tarts with Spinach and Gorgonzola
-Vermont Baked Beans
-Roast Pork with Black Pudding, Apple and Mustard Sauce
-Melting Leg of Lamb with Juniper
-Dublin Coddle
-Snow Biscuits
-Skier's Chocolate with Bugnes
-Roast Figs and Plums in Vodka with Cardamom Cream
