Want to cook more veg for your family, but have no idea where to
start? Hugh Fearnley-Whittingstall is here to help, with a whole host of
veg-centric recipes that are easy, foolproof and delicious. Let's 'Eat
Them To Defeat Them'!
Hugh's River Cottage Veg Every Day! became the UK's best-selling
vegetable cookbook, persuading us through sheer temptation to make
vegetables the mainstay of our daily cooking. In this much-anticipated
follow-up, Hugh delivers more irresistible recipes, and this time, takes
things one step further. Fuelled by his passionate belief that plant
foods should be the dominant force in our kitchens, Hugh has put cheese,
butter, cream, eggs, and refined flour and sugar firmly to one side.
Instead, he uses veg, fruit, wholegrains, nuts, seeds, spices and
cold-pressed oils to explore the length and breadth of what can be
achieved with natural, unprocessed plant foods. River Cottage Much More
Veg! makes it clear that unadulterated ingredients are the very best
building blocks for delicious and healthy meals.
In typical Hugh style, the recipes are easy, utterly foolproof and
delicious. All but a handful are gluten-free, and at least half the
dishes require 20 minutes (or less) hands-on work time. With recipes
such as Roast squash and chickpeas with spicy apricot sauce, Blackened
cauliflower with pecans and tahini, Spiced beetroot, radicchio and
orange traybake, Celeriac and seaweed miso broth, Seared summer cabbage
with rosemary, chilli and capers, and Baked celery agrodolce, River
Cottage Much More Veg! demonstrates how easy it is to make versatile,
plentiful and delicious vegetables the bedrock of your diet.
