An authoritative and glorious A to Z of more than three hundred
ingredients and three hundred recipes, set to become an essential tome
in the River Cottage library.
This huge and beautiful book is a River Cottage encyclopedia of
ingredients. With entries on vegetables, fruits, herbs, spices, meat,
fish, foraged foods, dairy, oils, vinegar, and much more, it celebrates
more than three hundred ingredients that the modern cook might come
across.
Each ingredient is described by Hugh Fearnley-Whittingstall or an expert
contributor from his River Cottage team. They explain how best to
prepare a given ingredient, which varieties to look for, and optimum
seasonality. For every entry there is a delicious recipe.
With stunning food photography and gorgeous illustrations, River
Cottage A to Z is an ambitious work that will become a guide for every
kitchen, as indispensable as The Fannie Farmer Cookbook.