Hugh Fearnley-Whittingstall

(Author)

River Cottage A to Z: Our Favourite Ingredients, & How to Cook ThemHardcover, 2 May 2017

River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them
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Print Length
708 pages
Language
English
Publisher
Bloomsbury Publishing
Date Published
2 May 2017
ISBN-10
140882860X
ISBN-13
9781408828601

Description

An authoritative and glorious A to Z of more than three hundred ingredients and three hundred recipes, set to become an essential tome in the River Cottage library.

This huge and beautiful book is a River Cottage encyclopedia of ingredients. With entries on vegetables, fruits, herbs, spices, meat, fish, foraged foods, dairy, oils, vinegar, and much more, it celebrates more than three hundred ingredients that the modern cook might come across.

Each ingredient is described by Hugh Fearnley-Whittingstall or an expert contributor from his River Cottage team. They explain how best to prepare a given ingredient, which varieties to look for, and optimum seasonality. For every entry there is a delicious recipe.

With stunning food photography and gorgeous illustrations, River Cottage A to Z is an ambitious work that will become a guide for every kitchen, as indispensable as The Fannie Farmer Cookbook.

Product Details

Authors:
Hugh Fearnley-WhittingstallPam CorbinMark DiaconoNikki DuffyNick FisherSteven LambTim MaddamsGill MellerJohn Wright
Book Format:
Hardcover
Country of Origin:
US
Date Published:
2 May 2017
Dimensions:
27.94 x 21.34 x 6.1 cm
Genre:
Health & Fitness
ISBN-10:
140882860X
ISBN-13:
9781408828601
Language:
English
Location:
New York
Pages:
708
Weight:
2680.73 gm

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