Barbecuing aficionado Adam Roberts has updated his highly sought after
Ribs cookbook by supplementing with further sumptuous sides, even more
delicious satisfying recipes along with his universally loved meat board
of slow-cooked rack of ribs. Ribs & Sides is the ultimate collection
of the very best recipes, tips and techniques from the barbecue grill of
Adam Roberts. Adam walks you through the big, bold flavors for all
levels of expertise with all you need to know about different rib types,
marinades, rubs and cooking methods for both indoor and outdoor
kitchens.