Whether you're establishing your first restaurant, launching another
franchise, welcoming guests to a luxury hotel dining experience, or
sitting comfortably in the city's F&B concept, Restaurant Excellence:
The Ultimate Guide to Success in the Food & Beverage Industry can
provide expert advice to take your business to the next level and better
serve your new and loyal customers. No matter your skill level, within
these pages you'll find something to appeal, enlighten, and encourage.
Author Marvin Alballi has worked his way through the ranks to become an
award-winning food-and-beverage executive managing franchise chains,
celebrity-chef restaurants, independent establishments, and global hotel
F&B operations. His twenty-two years of international experience have
equipped him with an expansive set of skills honed by overseeing
everything from mom-and-pop diners to fine dining.
Now he presents more than 300 pages of valuable and practical advice
with contributions from twenty-eight respected food-service industry
professionals, including several Michelin-starred chefs. These practical
suggestions cover every essential topic: Kitchen Management, Service and
Hospitality, Training and Development, Design, Marketing and Revenue,
Cost Management, Operational Excellence, Menus Around the World, and
Interviews with Top Chefs and CEOs such as Pierre Gagnaire, Jason
Atherton, Andreas Caminada, Michael Ellis, and Michael Whiteman.
Restaurant Excellence provides ten books in one!
Ready to make a difference at your hotel, restaurant, or franchise
company? Dive into Restaurant Excellence: The Ultimate Guide to
Success in the Food and Beverage Industry, and let's get to work
fine-tuning your business to reach its highest potential-with better
management, better food, and better service. Together let's discover new
heights of your restaurant's untold excellence.
