For anyone who loves vegetables, Repertoire will undoubtedly become
a heavily thumbed and sauce-spattered book, sitting in the kitchen to be
consulted often or flicked through for inspiration.
Alice Hart shares over 90 or her gutsiest, most flavourful vegetarian
recipes to celebrate vegetables and make them the star of every dish.
From brunches that are just as good for supper to characterful sides
that can double as mains and an entire chapter of sauces to add true
oomph to your kitchen, this is a real mix and match affair that will
have you cooking with confidence.
Try the Roast Cauliflower, Onion & Chickpea Soup on a cold day, the
Crisp Tomato Fritters with Feta & Olives for a summery, light bite and
An Excellent Ratatouille when only comfort food will do. The sheer
variety of recipes make a sociable collection; a repertoire suitable for
both feasting and every day cooking. The indulgent pudding chapter is an
essential for rounding off special occasions properly... you can't go
wrong with Salted Honeycomb Chocolate Brownies or an Apple, Marzipan and
Amaretti Crumble.
Repertoire is a compilation of greatest hits, designed to be the
ultimate vegetarian cookbook for your kitchen: a complete collection of
modern classics, future classics and 'signature' dishes for every
occasion.
