Host any size event with ease, whether it's a big holiday gathering or
a picnic for two, with this fun, flexible cookbook featuring 100 recipes
from charcuterie board guru Sandy Coughlin (@reluctantentertainer).
As the original Big Board influencer, Sandy Coughlin reimagined the
charcuterie board as a stunning surface for special occasion spreads,
family get-togethers, delicious desserts, and more. Now, she expands her
repertoire with individual recipes for any occasion, large or
small, indoors or out.
Organized by season and size of gathering and including
gluten-free, dairy-free, and plant-based options for customizable
convenience, Reluctant Entertainer's Big Boards and More will spark
your culinary imagination with the endless possibilities of boards.
Elements include:
-
Seasonal celebrations and special days: For holidays, weddings, or
just a birthday bash, try Winter Solstice Charcuterie Board, Baked
Brie Dinner Board, Broiled Al Pastor Tacos, Tiramisu French Toast,
Fudgy Brownie Ice Cream Sandwiches, and more.
-
International inspiration for the curious cook: Regional recipes
from around the world to light your travel fuse, including Baba
Ghanoush with Poblano Chilies, Tikka Masala Tender Bowls, Miso
Parmesan Udon Noodles, and Caffe Mingo's Sugo di Carne.
-
Just close friends: Smaller boards for 2-4 people, whether it's
date night or game night, such as Roasted Apple Crispy Prosciutto
Crostini, Oven-Roasted Caramelized Onions and Chicken Thighs, Corn
Bacon and Cheddar Waffles, and Pear Puff Pastry Tart.
-
The great outdoors: Portable, sustainable recipes for camping,
road trips, and outdoor entertaining all year round, including Warming
Hut Brothy Quinoa Bowls Board, Hot Chocolate Firepit Board with
Buttermilk Rough Puff Pastry Ribbons, and Poolside Pina Colada Poptail
Board.
Whether you're a board enthusiast already or a first-time host,
Reluctant Entertainer's Big Boards and More has everything you need to
make a serious splash--all year round.
