In this latest Orchard mystery, amateur sleuth Meg Corey takes a bite
out of crime.... Some baby-faced chefs, fresh out of cooking school, are
looking to open a restaurant in Granford. They plan on using local
foods--great news for city girl banker-turned orchard owner Meg Corey.
Yet when one of the chefs is found dead, face-down in a farmer's pig
wallow, plans come to a screeching halt. And Meg soon discovers they may
have a locally grown killer on their hands.