Recipes from Venice is a culinary exploration of this well-loved
Italian city.
Husband and wife team Giancarlo and Katie Caldesi have dodged the
tourists, drawing inspiration from less obvious areas of Italy's magical
city, to unearth the most delicious and authentic recipes.
Try some hot polpette (salty pork rissoles) or sarde in saor (marinated
sardines) with a glass of wine with friends. The traditional Venetian
pasta, bigoli, served with a delicious fresh fish salsa is a signature
dish that you'll cook time and time again. And the sweet fritelle, fried
dumplings filled with custard, are bound to become an instant hit.
Set against the backdrop of breathtaking photographs of the city and
Katie's anecdotes of their travels, Recipes from Venice is a beautiful
cookbook and keepsake that will transport you to Italy with every page
turned.
-Italy remains one of the most popular destinations for tourists,
attracting millions every year
-Keeping the same content as Venice, we are revisiting the design to
give it a new lease of life, creating a strong series style
