Ghillie Basan

(Author)

Recipes from a Moroccan Kitchen: Tastes, Techniques, National DishesHardcover, 7 September 2013

Name: Recipes from a Moroccan Kitchen: Tastes, Techniques, National Dishes
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ISBN: 1908991232

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Print Length

160 pages

Date Published

7 Sep 2013

ISBN-10

1908991232

ISBN-13

9781908991232

Description

This beautifully photographed book is full of recipes that evoke the glorious tastes and textures of traditional Moroccan cooking.

Product Details

Author:

Ghillie Basan

Book Format:

Hardcover

Country of Origin:

Date Published:

7 September 2013

Dimensions:

20.83 x 17.53 x 1.52 cm

Genre:

Middle Eastern

ISBN-10:

1908991232

ISBN-13:

9781908991232

Language:

English

Pages:

160

Publisher:

Aquamarine

Weight:

544.31 gm