Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of FunctionalHardcover - Edition., 21 April 2010
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Part of Series
ISSN
Part of Series
Special Publications
Part of Series
Special Publication
Print Length
488 pages
Language
English
Publisher
Royal Society of Chemistry
Date Published
21 Apr 2010
ISBN-10
1847552013
ISBN-13
9781847552013
Description
Product Details
Book Edition:
Edition.
Book Format:
Hardcover
Country of Origin:
US
Date Published:
21 April 2010
Dimensions:
24.03 x
15.77 x
3.05 cm
ISBN-10:
1847552013
ISBN-13:
9781847552013
Language:
English
Location:
Cambridge
Pages:
488
Publisher:
Weight:
743.89 gm