Get cooking simple and delicious meals with Nigel Slater's Real Cooking.
'This is real cooking. The roast potato that sticks to the roasting tin;
the crouton from the salad that has soaked up the mustardy dressing ...
these are the things that make something worth eating. And worth
cooking' Nigel Slater Nigel Slater's sumptuous recipes are not about
making fancy stocks and sauces or perfecting spun-sugar baskets. They
are about using the best quality ingredients to make food that is a joy
to eat. Freshness, simplicity and flavour: these are what count for
Nigel Slater in the easy-to-follow and deliciously satisfying meals
contained in Real Cooking. Nigel Slater is the Observer's food writer,
writing a month column for Observer Food Monthly. Real Fast Food was
shortlisted for the Andre Simon Award while The 30-Minute Cook was
nominated for both the Glenfiddich and Julia Child Awards. In 1995 he
won the Glenfiddich Trophy and he has twice won the Cookery Writer of
the Year Award as well as being named Media Personality of the Year in
the 1996 Good Food Awards. His other bestselling books include Real Fast
Puddings, Real Food, Appetite and The Kitchen Diaries.
