Rare British Breeds is a book inspired by the Rare Breed Survival
Trust Watchlist, which is published annually, listing the species of
sheep, cattle, horses, pigs, goats and poultry (chickens, turkeys, ducks
and geese) that are endangered in the United Kingdom.
This information is gathered from breed societies and lists the number
of breeding females alive, along with their conservation status. Each
species, regardless of their origin, is unique to the UK, either through
cross breeding or by evolution.
There are good reasons for wanting to keep these breeds alive; not just
the genetic makeup of these creatures which means many are able to
survive and thrive in very formidable conditions - a prerequisite for
enduring possible future environmental disasters. Once gone, these genes
will never be able to be replaced. They have taken thousands of years to
develop.
The book looks at the history of every breed, with their evolutionary
roots, development over time, exportation, cross breeding and changing
relationship to mankind as farming techniques react to societal shifts.
Their particular physical characteristics such as meat, wool, milk, eggs
or ability to pull great weights are discussed as well as their
conservation status and the national and international efforts being
made to ensure their survival.
