Learn the art of making ramen from the comfort of your kitchen
Nothing quite compares to the simple pleasure of slurping up a piping
hot bowl of delicious ramen. This cookbook provides you with the
traditions, tools, and tips you need to start making flavorful and
filling ramen right at home.
What sets this ramen cookbook apart:
- The history of the bowl--Discover the origins of ramen, regional
variations, modern-day interpretations, and more.
- Learn the 6 steps--Build an unparalleled bowl by learning how to
make each critical component: broth, tare (seasoning sauce), aromatic
oils and fats, noodles, toppings, and a perfectly combined bowl.
- 130 recipes to savor--You'll learn to create a variety of ramen
recipes that range from easy to challenging, such as Spicy Miso
Tonkotsu Ramen with Ginger Pork, and Shoyu Ramen with Littleneck
Clams, Scallions, and Butter.
Master creating savory bowls of ramen from scratch with this
comprehensive Japanese cookbook.