F. T. Bioletti's "Raisin Grapes" is a vintage guide to raisin
production, exploring their varieties, how they can be grown and
harvested, and the common pests and problems that come with doing so. F.
T. Bioletti. Frederic Theodore Bioletti (1865 - 1939) was an
English-born American vintner. He studied at the University of
California, Berkeley from 1889 to 1900, where he worked with prominent
soil scientist Professor E.W. Hilgard. His work with Hilgard on the
fermentation of wines under different conditions were significant in
helping California vintners to refine their wine production practices
and improving the resulting wines. Contents include: "The Seedless
Raisin in Grapes", "Varieties", "Location and Soil", "Planting the
Vineyard", "Costs and Returns", "Saving Raisin by Sulfuring", "Material
and Cost", "Specifications for Cutting", "The Material", "Control of
Raisin Insects", "Nature of the Injury", "Suggestions for Control",
"Insect Trap for Refuse Box", etc. Many vintage books such as this are
becoming increasingly scarce and expensive. We are republishing this
volume now in an affordable, modern, high-quality edition complete with
a specially-commissioned new biography of the author and introduction on
botany.