Learn how to make mouthwatering dishes using the superfood grain
quinoa as a substitute for traditional flour, rice, and other grains.
You know quinoa is easy to make and good for you. Now with this book,
you will discover how to make palate-pleasing quinoa creations. From
imaginative salads and tasty soups to flavorful entrées and decadent
desserts, Quinoa Cuisine guides you step-by-step to make recipes like:
**- Pumpkin Waffles
- Quinoa Waldorf Salad
- Thai Summer Rolls
- Lentil-Quinoa Cheeseburgers
- Stuffed Squash Blossoms
- Two-Bean Quinoa Chili
- Chile Rellenos
- Quinoa Polenta
- Stuffed Artichokes with Garlic-Lemon Aioli
- Grilled Quinoa Pizza
- Quinoa Pie Crust
- Triple-Chocolate Bundt Cake**
Quinoa Cuisine includes helpful icons identifying vegetarian,
gluten-free and kid-friendly options. It also gives easy ways to
incorporate fresh seasonal ingredients into the dishes. Using white, red
and black quinoa, as well as quinoa flour and flakes, this book is the
ultimate guide to enjoying tasty dishes packed with more protein, amino
acids and nutrients.