Fan Zhu

(Author)

Quinoa: Chemistry and TechnologyPaperback, 16 November 2022

Quinoa: Chemistry and Technology
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Print Length
442 pages
Language
English
Publisher
Academic Press
Date Published
16 Nov 2022
ISBN-10
0323999093
ISBN-13
9780323999090

Description

Quinoa: Chemistry and Technology provides an overview of the chemistry, processing, and technology of quinoa grain and its components, covering the development of quinoa grain in different parts of the world for food production, including its structure, molecular and chemical composition, milling properties, processing characteristics, and food products. Increasing demand for plant-based, gluten-free foods that are nutritious, healthy, sustainable, and affordable has caused quinoa cultivation to expand to over 70 countries due to its attractive nutritional and food security properties. This practical resource is designed to support the development of quinoa in different sectors, such as the food industry.

Product Details

Author:
Fan Zhu
Book Format:
Paperback
Country of Origin:
US
Date Published:
16 November 2022
Dimensions:
22.86 x 15.24 x 2.29 cm
ISBN-10:
0323999093
ISBN-13:
9780323999090
Language:
English
Pages:
442
Publisher:
Weight:
589.67 gm

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