Quince Culture: An Illustrated Hand-Book for the Propagation and Cultivation of the QuincePaperback, 5 February 2009

""This specialized book is a good source of comprehensive information on propagating this highly perfumed fruit, which is often used to make jams, jellies, or pastes to accompany apples and cheeses. Popular in the cuisines of Spain, Germany, Malta, and Lebanon, the quince also has recently become a popular ingredient in American fusion cuisine.""