Who knew "slow" could be so fast? Well, it can be--whether you're an
experienced cook or a slow-cooker newbie--with this cookbook of
set-and-forget vegan meals!
Ever wished you could have a healthy, delicious, home-cooked dinner
waiting for you when you get home? Well, stop dreaming and start
cooking! In Quick and Easy Vegan Slow Cooking, Carla Kelly brings you
over 150 recipes for nourishing, whole foods-based meals, with
easy-to-find, economical ingredients, simple cooking techniques, and
minimal prep time. Whatever your skill level, Carla's got you covered
for slow-cooked meals year round--from hearty, comforting winter fare to
light summer dinners that won't heat up your kitchen.
If you spend a few minutes in the morning or the night before, you can
come home to the aromas of these classic favorites and unique new
flavors:
- Triple Tomato Soup
- Smoky Mushroom and Tofu Stroganoff
- Pumpkin and Tomato Dal
- Crème of Broccoli Soup
- Tempeh Tikka Masala
- Kidney Bean and Sweet Potato Chili
- Creamy Leek and Almond Pasta
- Classic Polenta, and much more!
There's something here for everyone and every occasion: Kids will cheer
for simple favorites like Franks'n'Beans and Chees-y Mac, and your
friends will ooh and aah over sophisticated, holiday-ready dishes like
Asparagus and Pine Nut Vodka Risotto. You'll find nourishing soups,
stews, casseroles, chilies, curries, pasta bakes, and sides that draw
from an eclectic, global range of culinary influences to fill your every
craving--not your every moment.
With handy slow-cooking tips, lists of gluten- and soy-free recipes, and
a collection of easy sides to accompany your slow-cooked main course,
this book is an all-in-one guide for every vegan on the go. So pull out
your slow cooker, roll up your sleeves, and get set to forget--until
dinnertime, that is!
