Genuine ecotourism can have many positive impacts, particularly the
conservation of biodiversity and cultural heritage and the creation of
economic opportunities for local communities. While promoting these, it
aims to eliminate negative impacts such as environmental degradation,
cultural commoditization and playground effects. Unfortunately, the
concept is broadly misunderstood and its true definition is widely
debated. It is often used as a marketing tool, with some operators
taking advantage of the ecotourism label to attract more business while
behaving in environmentally irresponsible ways. This book considers the
important topic of quality control and accreditation in ecotourism,
describing the mechanisms that can be implemented to ensure quality in
all aspects of the industry, namely protected areas, businesses, producs
and tour guides.