****A "comprehensive yet concise curating of decadent recipes"
featuring one of nature's miracle foods that are "worthy of plastering
on posters and screensavers" (Tanya Wenman Steel, Epicurious)
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Discover over 65 recipes from around the world in this versatile egg
cookbook full of ideas for making egg-cellent meals for breakfast,
lunch, dinner, and more
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****Eggs are a staple in most households around the world because
they're nutritious, a great source of protein, readily available, and
affordable. They also happen to be delicious!
Put an Egg on It is a collection of 70 simple breakfast, lunch,
dinner, and dessert recipes that feature eggs. Featuring the basics on
how to cook eggs--and including plenty of simple "comfort food"
recipes--this cookbook also highlights recipes from a variety of
international cuisines including Mexican, Israeli, Greek, Spanish,
Korean, Thai, Sri Lankan, Vietnamese, and Italian.****
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