2017 James Beard Foundation Book Award nominee
The most beautiful and comprehensive resource available for anyone
facing food allergies -- or cooking for someone who does -- with 150
shockingly tasty recipes.
Allergen-free cooking has never been easier or more appealing than in
these recipes made entirely without dairy, soy, nuts, peanuts, gluten,
seafood, cane sugar, or eggs. Created by a mother (and power blogger)
whose young children were diagnosed with severe food allergies and
herself has multiple food sensitivities, this collection of
family-friendly recipes means no more need to make multiple meals;
everyone can enjoy every single dish because all are free of the major
allergy triggers. With an 8-week elimination diet to help readers
identify allergens and a game plan for transitioning to a cleaner, safer
way of eating that is kid-tested and parent-approved, Pure Delicious
changes cooking for the family from a minefield to an act of love.