THE BRAND NEW COOKBOOK FROM BRITAIN'S BEST-LOVED MICHELIN-STARRED
CHEF
**
A feast of recipes that bring pub food into the home kitchen . . . Tom
Kerridge has gone back to his heartland with over 100 recipes that
celebrate modern British cooking**
'TOM IS THE KING OF FLAVOUR-PACKED, NO-NONSENSE FOOD' ANDI OLIVER
'One of our most celebrated chefs' Sunday Times
'Warm-hearted, honest, and joyful' Prue Leith
'Next-level pub food' Paul Ainsworth
_______
Welcome to my PUB KITCHEN
'British pub food has come so far over the past decade and it's been
really exciting to see. In celebration, I've taken the most popular
items on the menus in brilliant modern British pubs and given them a
few fresh twists. This is food for everyone - it's the food I'm
excited about, it's the food I like to cook at home, and I hope you
enjoy it too.'
Tom Kerridge has spent a lifetime perfecting next-level pub cooking.
In Pub Kitchen he distils that knowhow into 100 super-tasty recipes
for home cooks. Taking inspiration from modern gastropubs, Tom's
recipes are simple, contemporary and delicious.
With pub-inspired chapters including . . .
- Snacks
- Lighter Dishes
- Fish, Meat and Veg Mains
- Pies & Roasts
- Puddings
Recipes include gastropub favourites like Creamy Prawn Tagliatelle
and Steak and Ale Pies, twists on classics like Tempura Cod and
Njuda Sausage Rolls , and of course loads of indulgent desserts like
legendary Sticky Date and Banana Pudding and Apple Crumble.
**A stunning bible of brilliant pub recipes by Britain's best-loved
Michelin-starred chef.
**_______
'This book has everything I've always loved about Tom's cooking:
clever, flavour-driven recipes, bursting with Tom's love of pub
food' Angela Hartnett
'A beautiful book that is packed with exciting and innovative takes on
traditional pub classics' Jessie Ware
'Generosity and flavour are at the heart of all Tom's cooking, and
you'll find them in spades in this gorgeous book' Hugh
Fearnley-Whittingstall
'Every chef says their cooking is about making ingredients taste even
more of themselves - Kerridge really does it' Diana Henry
