Great British Bake Off judge Prue Leith draws on a life-long passion
for food with 100 recipes from her own kitchen table. Whether it's
Halibut with Green Linguine, Fast Roast Teriyaki Lamb or Slow-cooked
Rat-a-tat-touille, these are delicious, fuss-free dishes that Prue has
cooked countless times for family and friends. Inside are
quick-to-whip-up suppers and dinner party showstoppers that are as much
a pleasure to cook as to eat. Expect firmly established favorites, lazy
leftovers, exciting new flavor combinations and fresh takes on classic
dishes. There's also a chapter of sweet treats inspired by Prue's time
on Bake Off--every one guaranteed to be "worth the calories." This is
Prue's first cookbook in 25 years, and she has woven intimate and witty
stories from her life around many of the recipes. Celebrating the food
we all want to make at home, Prue gives an unparalleled view into the
cooking life and style of a beloved cook. Includes metric measures.