Proteomics in Foods: Principles and Applications (2013)Hardcover - 2013, 15 December 2012

Proteomics in Foods: Principles and Applications (2013)
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Part of Series
Food Microbiology and Food Safety
Part of Series
Food Microbiology and Food Safety / Research and Development
Part of Series
Research and Development
Print Length
590 pages
Language
English
Publisher
Springer
Date Published
15 Dec 2012
ISBN-10
1461456258
ISBN-13
9781461456254

Description

Food proteomics is one of the most dynamic and fast-developing areas in food science. The goal of this book is to be a reference guide on the principles and the current and future potential applications of proteomics in food science and technology. More specifically, the book will discuss recent developments and the expected trends of the near future in food proteomics. The book will be divided into two parts. The first part (7 chapters) will focus on the basic principles for proteomics, e.g., sample preparation, such as extraction and separation techniques, analytical instrumentation currently in use, and available databases for peptide and protein identification. The second part of the book (26 chapters) will focus on applications in foods. It will deal with quality issues related to post-mortem processes in animal foods and quality traits for all foods in general, as well as the identification of bioactive peptides and proteins, which are very important from the nutritional point of view. Furthermore, consumers are now extremely susceptible to food safety issues, and proteomics can provide reassurance with different safety aspects, such as food authenticity, detection of animal species in the food, and identification of food allergens. All of these issues will be covered in this book. It is also worth noting that both editors are internationally recognized experts in the field of food science, and both have edited numerous food science books and handbooks.

Product Details

Book Edition:
2013
Book Format:
Hardcover
Country of Origin:
NL
Date Published:
15 December 2012
Dimensions:
23.37 x 15.49 x 3.81 cm
Genre:
Science/Technology Aspects
ISBN-10:
1461456258
ISBN-13:
9781461456254
Language:
English
Location:
New York, NY
Pages:
590
Publisher:
Springer
Weight:
975.22 gm

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