Protein Structure Analysis: Preparation, Characterization, and Microsequencing (1997)Paperback - 1997, 7 November 2012

Protein Structure Analysis: Preparation, Characterization, and Microsequencing (1997)
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Part of Series
Springer Lab Manuals
Print Length
316 pages
Language
English
Publisher
Springer
Date Published
7 Nov 2012
ISBN-10
3642477658
ISBN-13
9783642477652

Description

Proteins are involved in all essential processes in a living organism or cell. For the understanding of the biological mechanisms at the molecular level it is necessary to study the protein stucture. This manual includes the most suitable, well established protocols for protein structure analysis that are in use worldwide in modern biochemical, biomedical or pharmaceutical research laboratories.

Product Details

Book Edition:
1997
Book Format:
Paperback
Country of Origin:
NL
Date Published:
7 November 2012
Dimensions:
23.39 x 15.6 x 1.75 cm
ISBN-10:
3642477658
ISBN-13:
9783642477652
Language:
English
Location:
Berlin, Heidelberg
Pages:
316
Publisher:
Springer
Weight:
467.2 gm

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