James Gilbert

(Author)

Progress in Food Contaminant Analysis (1996)Hardcover - 1996, 31 July 1997

Progress in Food Contaminant Analysis (1996)
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Print Length
426 pages
Language
English
Publisher
Springer
Date Published
31 Jul 1997
ISBN-10
0751403377
ISBN-13
9780751403374

Description

'Analysis of Food Contaminants' was published in 1984 by Elsevier Applied Science Publishers and 10 years later I was asked to consider producing an updated second edition. Surprisingly little has really changed in a decade in terms of the public interest in food safety and the continued vigilance of Government in monitoring the food supply for contaminants. This means that food contamination in itself is still a very relevant topic. However, much has changed in terms of the techniques now employed in trace analysis. The 1984 book used a combination of an analytical technique and a specific food contaminant problem area per chapter (each written by a specialist) which resulted in a multi-authored text which was mostly application based but provided a good introduction to the 'how' in terms of applying techniques to real problems. Rather than producing a second edition of this text, it seemed on reflection more sensible to produce a new and complementary book, using the same formula as before of application plus technique, but to concentrate on contaminant areas of current interest and to highlight recent advances in techniques. Thus, the present book 'Progress in Food Contaminant Analysis' has originated as a follow-up to 'Analysis of Food Contaminants'.

Product Details

Author:
James Gilbert
Book Edition:
1996
Book Format:
Hardcover
Country of Origin:
US
Date Published:
31 July 1997
Dimensions:
23.39 x 15.6 x 2.54 cm
ISBN-10:
0751403377
ISBN-13:
9780751403374
Language:
English
Location:
New York, NY
Pages:
426
Publisher:
Weight:
798.32 gm

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