Professional Garde Manger presents working chefs with a comprehensive
and visual coverage of everything they need to know to master the cold
kitchen. This new text on garde manger work provides step-by-step
techniques and procedures covering over 450 recipes and more than 750
recipe variations for the garde manger chef. Beautifully illustrated
with line drawings and more than 500 new photos, it covers topics
ranging from simple salads and hors d'oeuvres to mousellines and
charcuterie specialties to careers in the field.