Lou Sackett

(Author)

Professional Garde Manger, Study Guide: A Comprehensive Guide to Cold Food PreparationPaperback, 12 April 2010

Professional Garde Manger, Study Guide: A Comprehensive Guide to Cold Food Preparation
Qty
1
Turbo
Ships in 2 - 3 days
In Stock
Free Delivery
Cash on Delivery
15 Days
Free Returns
Secure Checkout
Buy More, Save More
Print Length
176 pages
Language
English
Publisher
Wiley
Date Published
12 Apr 2010
ISBN-10
0470284730
ISBN-13
9780470284735

Description

Professional Garde Manger presents working chefs with a comprehensive and visual coverage of everything they need to know to master the cold kitchen. This new text on garde manger work provides step-by-step techniques and procedures covering over 450 recipes and more than 750 recipe variations for the garde manger chef. Beautifully illustrated with line drawings and more than 500 new photos, it covers topics ranging from simple salads and hors d'oeuvres to mousellines and charcuterie specialties to careers in the field.

Product Details

Authors:
Lou SackettJaclyn PestkaWayne Gisslen
Book Format:
Paperback
Country of Origin:
US
Date Published:
12 April 2010
Dimensions:
26.92 x 21.34 x 1.52 cm
ISBN-10:
0470284730
ISBN-13:
9780470284735
Language:
English
Pages:
176
Publisher:
Weight:
362.87 gm

Related Categories


Need Help?
+971 6 731 0280
support@gzb.ae

About UsContact UsPayment MethodsFAQsShipping PolicyRefund and ReturnTerms of UsePrivacy PolicyCookie Notice

VisaMastercardCash on Delivery

© 2024 White Lion General Trading LLC. All rights reserved.