The Ninth Edition ofProfessional Cooking reflects the changing nature of
our understanding of cooking and related fields such as food safety,
nutrition, and dietary practices, as well as new thinking about how best
to teach this material. What has not changed is the core material that
focuses on the essentials--the comprehensive understanding of
ingredients and basic cooking techniques that are the foundation of
success in the kitchen, and the development of manual skills to apply
this knowledge.


The Ninth Edition of***Professional Cooking*** reflects the changing
nature of our understanding of cooking and related fields such as food
safety, nutrition, and dietary practices, as well as new thinking about
how best to teach this material. What has not changed is the core
material that focuses on the essentials--the comprehensive understanding
of ingredients and basic cooking techniques that are the foundation of
success in the kitchen, and the development of manual skills to apply
this knowledge.


Professional CookingHardcover, 13 February 2018

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