This antique text contains a collection of detailed articles on the
methods, science and equipment used in cream production. A compendium
that will be of much value to the farmer, this text makes for a worthy
addition to collections of cattle farming literature and is not to be
missed by those with an interest in the entirety of cattle management.
The articles contained herein include: Milk-Analysis - A Practical
Treatise on the Examination of Milk and its Derivatives, Cream, Butter,
and Cheese; Milk and its Products - A Treatise upon the Nature and
Qualities of Dairy Milk and the Manufacture of Butter and Cheese;
Testing Milk and Its Products - A Manual for Dairy Students and Cheese
Factory Operators, Food Chemists, and Dairy Farmers; and more. We are
proud to republish this antiquarian book now complete with a new
introduction on cattle farming.