John M Deman
(Author)Principles of Food Chemistry (2018)Hardcover - 2018, 22 February 2018
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Part of Series
Food Science Text
Print Length
607 pages
Language
English
Publisher
Springer
Date Published
22 Feb 2018
ISBN-10
3319636057
ISBN-13
9783319636054
Product Details
Book Edition:
2018
Book Format:
Hardcover
Country of Origin:
NL
Date Published:
22 February 2018
Dimensions:
25.4 x
17.78 x
3.33 cm
ISBN-10:
3319636057
ISBN-13:
9783319636054
Language:
English
Location:
Cham
Pages:
607
Publisher:
Series:
Weight:
1292.74 gm