Production of food fiber and fuel is vital for humanity, and as the
world population continues to rise, demands on these resources is ever
increasing. In a context of growing worldwide concern about
sustainability and environmental impacts of cropland, grassland and
forestry practices, this textbook provides an introduction to the
processes that define the ecology and environment of plant production.
Core principles are examined such as soil-plant relationships, genetic
manipulation and diversity, yield and water requirements, as well as
physical factors such as solar radiation, temperature and weather. This
edition is fully updated with new chapters on climate change and
biofuels.