Prevention and Treatment of Cardiovascular Disease: Nutritional and Dietary Approaches (2021)Paperback - 2021, 15 August 2022

Prevention and Treatment of Cardiovascular Disease: Nutritional and Dietary Approaches (2021)
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Part of Series
Contemporary Cardiology
Print Length
279 pages
Language
English
Publisher
Humana
Date Published
15 Aug 2022
ISBN-10
3030781798
ISBN-13
9783030781798

Description

This book discusses all aspects of non-pharmacologic approaches to primary and secondary CVD prevention. It highlights the strength of evidence for particular diet styles in CVD prevention, including plant-based diets, the Mediterranean diet, the DASH diet, and low-carbohydrate diets. Chapters present evidence and future directions for diet and nutrition in diseases related to CVD, such as dyslipidemia, cardiometabolic disease (pre-diabetes, the metabolic syndrome, type-2 diabetes mellitus), and obesity. Finally, the book reviews novel and emerging aspects of dietary intervention in CVD prevention, such as dietary approaches to inflammation and the role of the microbiome in CVD.

Up-to-date, evidence-based, and clinically oriented, Prevention and Treatment of Cardiovascular Disease: Nutritional and Dietary Approaches is an essential resource for physicians, residents, fellows, and medical students in cardiology, clinical nutrition, family medicine, endocrinology, and lipidology.

Product Details

Book Edition:
2021
Book Format:
Paperback
Country of Origin:
NL
Date Published:
15 August 2022
Dimensions:
25.4 x 17.78 x 1.55 cm
ISBN-10:
3030781798
ISBN-13:
9783030781798
Language:
English
Location:
Cham
Pages:
279
Publisher:
Humana
Weight:
508.02 gm

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