Preventing Food Losses and Waste to Achieve Food Security and SustainabilityHardcover, 24 March 2020

Name: Preventing Food Losses and Waste to Achieve Food Security and Sustainability
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ISBN: 1786763001

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Part of Series

Burleigh Dodds Agricultural Science

Part of Series

Burleigh Dodds Series in Agricultural Science

Print Length

500 pages

Language

English

Publisher

Burleigh Dodds Science Publishing Ltd

Date Published

24 Mar 2020

ISBN-10

1786763001

ISBN-13

9781786763006

Description

Around one third of all food production is lost or wasted. This book provides a comprehensive review of the causes and prevention of food losses and waste at key steps in the supply chain, for different commodities and across particular regions.

Product Details

Book Format:

Hardcover

Country of Origin:

Date Published:

24 March 2020

Dimensions:

22.86 x 15.24 x 4.45 cm

ISBN-10:

1786763001

ISBN-13:

9781786763006

Language:

English

Location:

Cambridge

Pages:

500

Publisher:

Burleigh Dodds Science Publishing Ltd

Series:

Burleigh Dodds Agricultural Science Burleigh Dodds Series in Agricultural Science

Weight:

1297.27 gm

Description

Product Details

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