The conceptualization of dementia has changed dramatically in recent
years with the claim that, through early detection and by controlling
several risk factors, a prevention of dementia is possible. Although
encouraging and providing hope against this feared condition, this claim
is open to scrutiny. This volume looks at how this new conceptualization
ignores many of the factors which influence a dementia sufferers'
prognosis, including their history with education, food and exercise as
well as their living in different epistemic cultures. The central aim is
to question the concept of prevention and analyze its impact on aging
people and aging societies.