This companion book to Amber Shea's trend-setting Practically Raw,
sets the standard for flexible raw sweets and treats.
Practically Raw Desserts is a trove of scrumptious raw cakes, cookies,
brownies, pies, puddings, candies, pastries, and frozen treats. All of
chef Amber Shea Crawley's sweet creations allow substitution and
adaptation for a non-raw kitchen. The recipes are free of dairy, eggs,
gluten, wheat, soy, corn, refined grains, refined sugars, yeast, starch,
and other nutrient-poor ingredients. Many recipes are also free of
grains, oils, nuts, and added sugars.
Ideal for beginners as well as seasoned raw foodists, Practically Raw
Desserts is jam-packed with delicious, healthy-yet-indulgent treats
that include:
With this flexible approach, you can delve into raw desserts at your own
pace, even without special equipment or hard-to-find ingredients. The
book provides recipe variations and ingredient substitutions that
address many common food allergens. If you're looking for delicious and
vibrant dessert recipes with maximum flavor and nutrition, then you'll
love Practically Raw Desserts.