Presenting simple and cost-effective solutions for maintaining and
improving mealtime abilities, this book discusses the practical aspects
of eating and drinking as part of person-centred dementia care.
Due to cognitive decline, changes in mealtime abilities can lead to
malnutrition and related issues for people with dementia, alongside
feelings of powerlessness and isolation. This research-informed book
explains how to make the most of mealtimes for increased nutritional
intake, socialising, and food enjoyment, in a range of care settings.
The book covers topics such as the physical act of eating and drinking,
creating a comfortable and friendly dining environment, using
appropriate tableware, and dealing with common issues such as problems
with swallowing and choking.