An early book on producing poultry and eggs on a small scale for
pleasure and profit. Published 1909. A complete and practical guide to
the breeding and management of all varieties of poultry at home.
Contents Include: Housing Eggs Rearing Management Selection Table
Poultry Ducks, Geese and Turkeys for Market Pea Fowl and Guinea Fowl
Poultry Farming Poultry in the Garden Ailments etc. The book is well
illustrated with b/w photos and drawings. Many of the earliest books,
particularly those dating back to the 1900s and before, are now
extremely scarce and increasingly expensive. Home Farm Books are
republishing these classic works in affordable, high quality, modern
editions, using the original text and artwork.