This early compendium of poultry and game recipes contains much
information that is useful and practical to today's cook. Illustrated
with text and full page photographs. Contents Include: Chicken Chatter,
Let's have Roast Chicken, Let's Have Fried Chicken, Let's Have Broiled
Chicken, Let's Cook It Outdoors, Let's Have Something Special, Simmered,
Stewed, Fricasséed, Soups, Salads, Sandwiches, Quick'n' Easy Chicken
Dishes, Chick Dishes for a Crowd, Carving Poultry, Turkey, Duckling and
Others, Turkey Talk, Stuffings, Sauces, Gravies, Relishes, Game, Game
Sauces and Marinades, and Rabbit. Many of the earliest books,
particularly those dating back to the 1900s and before, are now
extremely scarce and increasingly expensive. We are republishing these
classic works in affordable, high quality, modern editions, using the
original text and artwork.