Hugh Piper

(Author)

Poultry: A practical guide to the choice, breeding, rearing and management of all descriptions of fowls, turkeys, guinea-fowls,Paperback, 11 August 2017

Poultry: A practical guide to the choice, breeding, rearing and management of all descriptions of fowls, turkeys, guinea-fowls,
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Print Length
190 pages
Language
English
Publisher
Hansebooks
Date Published
11 Aug 2017
ISBN-10
3337292011
ISBN-13
9783337292010

Description

Poultry - A practical guide to the choice, breeding, rearing and management of all descriptions of fowls, turkeys, guinea-fowls, ducks, and geese, for profit and exhibition is an unchanged, high-quality reprint of the original edition of 1873. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

Product Details

Author:
Hugh Piper
Book Format:
Paperback
Country of Origin:
US
Date Published:
11 August 2017
Dimensions:
21.01 x 14.81 x 1.12 cm
ISBN-10:
3337292011
ISBN-13:
9783337292010
Language:
English
Pages:
190
Publisher:
Weight:
254.01 gm

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