Raymond C Clark

(Author)

Potluck: Exploring North American Meals, Culinary Practices, and PlacesPaperback, 1 January 2015

Potluck: Exploring North American Meals, Culinary Practices, and Places
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Print Length
144 pages
Language
English
Publisher
Pro Lingua Learning
Date Published
1 Jan 2015
ISBN-10
0866473726
ISBN-13
9780866473729

Description

The 24 photocopiable lessons in Potluck focus on words and phrases associated with preparing, serving, and eating food in the United States and Canada. They also examine the role of food in North American English culture and show sample menus and recipes. An (optional) downloadable audio program is available for Potluck. Visit ProLinguaLearning.com for details.

Product Details

Author:
Raymond C Clark
Book Format:
Paperback
Country of Origin:
US
Date Published:
1 January 2015
Dimensions:
27.79 x 21.41 x 1.19 cm
ISBN-10:
0866473726
ISBN-13:
9780866473729
Language:
English
Pages:
144
Weight:
417.3 gm

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